Caley Sample Room
There are still spaces available (last checked 17th April) at the Spring Shandon Local Food Group Meal:
“THE FORAGER MEAL”
THURSDAY 19TH APRIL 7.30PM All welcome!
3 courses £17.95
Starter
Chilled nettle and wild watercress soup
Main
Pan fried hake served with brown lentils and pancetta, black lovage veloute and wilted wild leeks
Wild mushroom and chestnut risotto with a parmesan crisp and truffle oil
Pudding
Chocolate and hazelnut torte served with homemade wild mint and chocolate chip ice cream
Book now to avoid disappointment: 0131 337 7204
