Learn how to make edible bouquets 10 June 7:30 pm

Kate Gilliam first made an edible bouquet as a gift for a friend in New York.  She was amazed by the number of people who stopped her to ask where she bought it.  Using locally sourced materials and wrapped up with some recipe ideas, Kate is going to run a workshop so we can learn how to make an edible bouquet.  We’ll be making a bouquet to take home but also some to be on display at Kate’s breakfast at the botanics on 13th June which is part of the Festival of Dangerous Ideas.
Sunday 10th June 7:30-9:30 pm
Phoenix Club, 1 Harrison Place.
  • This workshop follows a short talk on Garden Sharing at 7 pm by Daisy from Edinburgh Garden Partners.
  • Refreshments provided.
  • Small donation (£2 suggested) appreciated to cover costs of hall hire.
  • Bouquet ingredients provided but please feel free to bring any contributions you may have.
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Garden Sharing – Talk and question time 10 June 7 pm

Daisy from Edinburgh Garden Partners has kindly agreed to come and talk to us about Garden Sharing projects in Edinburgh.  If you would like your own garden space or if you have a garden you can’t manage then this is for you.
Sunday 10th June 7-7:30 pm
Phoenix Club, 1 Harrison Place.
•Helping garden owners with maintaining and cultivating their gardens.
•Promoting growing and consumption of local organic food.
•Training and support.
All welcome.  If you can’t make it, you can find out more click here.
After this session, will be a workshop on making Edible Bouquets – feel free to leave or stay on.  It promises to be a fun and sociable evening with refreshments provided!
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Bia Bistrot Seasonal Meal 12/6/12 delicious menu and booking details here

See menu below:

Book direct with them now to avoid disappointment: 0131 344 0138 or info@biabistrot.co.uk

Shandon local food group meal
Tuesday 12th of June
7.30pm
3 courses £15
Starters
 
Potted duck liver pâté, toasted sourdough
-or-
Blacketyside asparagus, watercress, hollandaise
Mains
 
 Pressed lamb shoulder kleftiko
-or-
Potato gnocchi, broccoli, spinach and pine nuts
Sweets
 
Flourless chocolate and beetroot cake, vanilla ice cream
-or-
Mango parfait, Scottish berries and shortbread
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Community Garden Drop-in / Work Day: Sunday 10th June 2012

Please come along to the Royal Edinburgh Community Garden work afternoon on Sunday 10th June from 2pm – 5pm.  FREE ENTRY.

There is no need to have any experience of gardening and all ages are welcome.  Just turn up on the day and stay for as little or long as you like.  From Shandon go along Myreside Road, past the Watsons Pavillion, stadium and foot bridge; after 100 metres you will see the garden entrance through a large black gate on the left hand side.  There is a portacabin with toilet, tools and small kitchen where we meet.  Some refreshments provided.

Hope to see you there!

http://royaledinburghcommunitygardens.wordpress.com/

Katie rewarded with rhubarb after picking lettuce

In March, we made a new path through the woodland garden.

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In Review: the Shandon Local Food Fair, 24 March 2012

THANK YOU FOR HELPING TO MAKE
THE FOOD FAIR A GREAT SUCCESS!

We held our 3rd Shandon Local Food Fair on Saturday, 24th March at Polwarth Church Hall.  We would like to thank all helpers, stall holders, donors of prizes and, of course, the shoppers! 

Great Stalls for Food Shopping
John Muir Country Store Arran cheeses and oatcakes; Creelers fish and seafood; Whitmuir farm meat, eggs and bread; Lila’s Cupcakes; Dough re mi cupcakes and bakery;  Garvald bakery; Oxenfoord organic veg, flowers and preserves; The Magic Teapot (tea and dried fruits); Phantassie (veg, fruit and preserves).

Cards and Gifts 
We branched out from food a little with Phoenix Cards, local glass made by Symphony, Emma’s Jewellery and Small Green Spaces’ window boxes and garden accessories.

Lunch
Well Hung and Tender cooked their bacon, Aberdeen Angus burgers and sausages at the barbecue and in the café; there were veggie treats courtesy of Eclectic Picnic; glasses of Laprig apple juice; hot drinks and mugs of home-made soup (courtesy of our chef, Ally Boyd). 

Information Stalls
Information and picture boards from our own events and the Royal Edinburgh Community Garden were on display. Information was also available on veg boxes, Zero Waste Scotland, Gorgie Farm and the Steamiebakehouse Community Bakery.

Kids’ Activities
Kids had great fun with a quiz sheet, drawing wall, colouring in, decorating chocolate eggs and making cress head people.

THANK YOU FOR SOME GREAT PRIZES

Thank you to the following for donating prizes for our Food Fair raffle and tombola:

Raffle Prizes
Kharma Hairdressing 2 x Cut and Blow Dry
Ally Boyd – meal and cookery class for 2
Caley Sample Room -3 Course Meal for 2
Creelers Restaurant Meal (£25)
bia bistrot Set Offer Meal for 2 (£22)
Andrew Mill & The Stolen Pirates – acoustic concert at your house!
Winehouse Vouchers
Aisling Baskill 30-minute massage
Revive shoulder massage
John Muir cheese hamper
Oxenfoord Veg hamper
Pollination bouquet
Fletchers of Auchtermuchty £15 Seriously Good Venison
Bonnington Farm Organic Eggs – 4 dozen eggs

Tombola Prizes
Fruit hamper
Summer Harvest Oils £10 Voucher
Peelham farm £10 Voucher
Summer Harvest Oils £10 Voucher
Trotters Preserves – Selection of Chutneys
Edinburgh Food Larder – 2 jars of homemade jam and chutney
Stichill Jerseys – £5 Voucher
The Chocolate Tree – 3 small bars of chocolate
Gusto Catering – chilli and garlic dressing
Standhill Cheesery – Trimontium Truckle hard cheese

Thanks to all the stall holders for their prize donations (not all listed above).

As you can see from the pictures below, we also had a famous face at the Fair.  None other than Ian Rankin! He popped in and did a bit of shopping at some of our food stalls.  Later that evening, he tweeted: “Went to @shandonfood Local Food Fair. 3 tombola tickets won me 2 prizes. Bought cheese and curly kale but am eating chocolate…”. 

All in all, the day was a great success.  Thanks again to everyone who made it such a fantastic event.

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Caley Sample Room: “The Forager Meal”: Thursday, 19 April at 7.30pm

Caley Sample Room 

There are still spaces available (last checked 17th April) at the Spring Shandon Local Food Group Meal:

“THE FORAGER MEAL”

THURSDAY 19TH APRIL 7.30PM  All welcome!

3 courses £17.95

Starter

Chilled nettle and wild watercress soup

Main

Pan fried hake served with brown lentils and pancetta, black lovage veloute and wilted wild leeks

Wild mushroom and chestnut risotto with a parmesan crisp and truffle oil

Pudding

Chocolate and hazelnut torte served with homemade wild mint and chocolate chip ice cream

Book now to avoid disappointment: 0131 337 7204

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Sign up for an Evening Class on Seeds to Salads 1st May 2012

6:30- 8:30 Tuesday 1 May 2012

Book your place on a one-off Summer evening class at the Royal Edinburgh Community Garden with tuition from Sean Jacques, RECG Garden Co-ordinator.

Join this relaxed and friendly group to take a look at the salad crops in the glasshouse and community garden.  We will be picking up tips on growing salad crops from seed.

Booking essential. Call Sue on 07824449265 or email mckendrick2007@talktalk.net. Price: £5 in advance (OR £10 on the day).

Click here for Seeds to Salads Booking Form

 

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