Caley Sample Room: “The Forager Meal”: Thursday, 19 April at 7.30pm

Caley Sample Room 

There are still spaces available (last checked 17th April) at the Spring Shandon Local Food Group Meal:


THURSDAY 19TH APRIL 7.30PM  All welcome!

3 courses £17.95


Chilled nettle and wild watercress soup


Pan fried hake served with brown lentils and pancetta, black lovage veloute and wilted wild leeks

Wild mushroom and chestnut risotto with a parmesan crisp and truffle oil


Chocolate and hazelnut torte served with homemade wild mint and chocolate chip ice cream

Book now to avoid disappointment: 0131 337 7204

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