Please join us, whether alone or in a group, at our Winter Shandon Local Food Group Meal at The Caley Sample Room:
THURSDAY 20 th June 7.30PM
3 Course Menu £16.95
Halibut, Caper and Black Olive Salad
(Baked Salted Halibut, flaked in a Dill Mayonnaise, with Capers, Black Olives & Mixed Leaves)
Rare Breed Saddleback Pork Belly served with Spiced Vegetables
(Slow Cooked Pork Belly with spiced Cauliflower, Carrots, Courgettes and Aubergine, Potato Puree and a Thistly Cross Cider Syrup Glaze)
Vegetarian Option: Aubergine and Chickpea Curry with Basmati Saffron Rice, Naan and Mango Chutney.
Gooseberry Fool with a Ginger Tuille
(Stewed Gooseberries in Crabbie’s Green Ginger Wine, mixed with Vanilla Custard and Whipped Cream, served with a Ginger Wafer Biscuit)
Please phone 0131 337 7204 or email Neil@thecaleysampleroom.co.uk to book.
All welcome – come and make new friends!