Caley Sample Room: “Autumn Meal”: Thursday 21st November, 7.30pm

Caley Sample Room

Please join us, whether alone or in a group, at our Autumn Shandon Local Food Group Meal:

THURSDAY 21st November 7.30PM

3 courses £17:50

Starter

Venison Carpaccio with Deep fried Capers,

Shaved Parmesan and Rock Salt

 

Sweet Potato, Beetroot & Goats Cheese Stack with

Toasted Pine Nuts & Basil Pesto (v)

 Main

Organic Mutton, Pearl Barley & Kale Stew Cooked in Beer

 

(Beer to be confirmed!)

or

Wild Mushroom & Chestnut Wellington with

 

Tomato and Tarragon Sauce (v)

Pudding

 

Dark Chocolate & Chilli Torte with Mulled Berries

Book now to avoid disappointment: 0131 337 7204

or email neil@thecaleysampleroom.co.uk.

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