Caley Sample Room: “Autumn Meal”: Thursday 21st November, 7.30pm

Caley Sample Room

Please join us, whether alone or in a group, at our Autumn Shandon Local Food Group Meal:

THURSDAY 21st November 7.30PM

3 courses £17:50


Venison Carpaccio with Deep fried Capers,

Shaved Parmesan and Rock Salt


Sweet Potato, Beetroot & Goats Cheese Stack with

Toasted Pine Nuts & Basil Pesto (v)


Organic Mutton, Pearl Barley & Kale Stew Cooked in Beer


(Beer to be confirmed!)


Wild Mushroom & Chestnut Wellington with


Tomato and Tarragon Sauce (v)



Dark Chocolate & Chilli Torte with Mulled Berries

Book now to avoid disappointment: 0131 337 7204

or email

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